| 1 |
The function of hospitality industry is to provide tourists with: |
| 2 |
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. |
| 3 |
The events may … from weddings to birthday parties. |
| 4 |
I would like ___ an order. |
| 5 |
The simplest kind of catering involves preparation of a … food. |
| 6 |
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel. |
| 7 |
We ___ satisfy your needs at any moment. |
| 8 |
Banquet waiters’ … are not paid by individual diners but are included as part of the fee. |
| 9 |
I know the woman ___ is standing there. |
| 10 |
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms. |
| 11 |
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests |
| 12 |
«There are _______ pancakes on the plate» |
| 13 |
In large cities, there are … merchants who specialize in supplying restaurants. |
| 14 |
In smaller communities, the buyer may have to purchase from … merchants. |
| 15 |
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. |
| 16 |
Another category, which can be bought in bulk, consists of … foods. |
| 17 |
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. |
| 18 |
The storeroom should be cool to retard … . |
| 19 |
Large restaurants ordinary have walk-in … . |
| 20 |
These are chambermaids, ________, restaurant staff who usually receive tips. |
| 21 |
All areas in the restaurant must be kept … clean. |
| 22 |
An inventory is also one of the methods for preventing … from the restaurant’s supplies. |
| 23 |
She will make an order if she ___ given the menu. |
| 24 |
An issue form is usually signed both by the steward and the individual who … them. |
| 25 |
If you ___ the bill now, we'll return 5 percent to your credit card. |
| 26 |
The banquet … is in charge of the banquet. |
| 27 |
Before the banquet has started the manager makes … purchases of the products for the banquet. |
| 28 |
Guests with children are sometimes provided with |
| 29 |
The banqueting services bring large … to hotels and restaurants all year round. |
| 30 |
Guest ______include parking, fitness room, two restaurants and a bar. |
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