| 1 |
The function of hospitality industry is to provide tourists with: |
| 2 |
The simplest kind of catering involves preparation of a … food. |
| 3 |
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … . |
| 4 |
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel. |
| 5 |
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … . |
| 6 |
Large establishments may employ one or two … agents. |
| 7 |
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. |
| 8 |
«There are _______ pancakes on the plate» |
| 9 |
In large cities, there are … merchants who specialize in supplying restaurants. |
| 10 |
Many travelers want luxury, they want to feel_____ |
| 11 |
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. |
| 12 |
Find the synonyms for the word “courtesy” |
| 13 |
Another category, which can be bought in bulk, consists of … foods. |
| 14 |
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. |
| 15 |
Large restaurants ordinary have walk-in … . |
| 17 |
She will make an order if she ___ given the menu. |
| 18 |
An issue form is usually signed both by the steward and the individual who … them. |
| 19 |
A … is a formal dinner for a large group of people. |
| 20 |
If you ___ the bill now, we'll return 5 percent to your credit card. |
| 21 |
Many restaurants have got banqueting … . |
| 22 |
«They have set tables ______________» |
| 23 |
«Ice cream _______every day». |
| 24 |
Banquets differ according to the … of the event. |
| 25 |
Meat dishes are ….. |
| 26 |
Before the banquet has started the manager makes … purchases of the products for the banquet. |
| 27 |
Guest ______include parking, fitness room, two restaurants and a bar. |
| 28 |
The main function of the food and beverage service is to provide ___ for the restaurant or room service. |
| 29 |
The manager informs the … about the specifics of organizing and holding a specific banquet. |
| 30 |
The chambermaids __ usually look after guests' children. |
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