| 1 |
The more stars, the higher the quality and the wider_________ |
| 2 |
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … . |
| 3 |
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. |
| 4 |
Foodservice for special events or under special circumstances is called … . |
| 5 |
I would like ___ an order. |
| 6 |
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … . |
| 7 |
Banquet waiters’ … are not paid by individual diners but are included as part of the fee. |
| 8 |
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests |
| 9 |
Large establishments may employ one or two … agents. |
| 10 |
Guests with babies are usually provided with |
| 11 |
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. |
| 12 |
In large cities, there are … merchants who specialize in supplying restaurants. |
| 13 |
In smaller communities, the buyer may have to purchase from … merchants. |
| 14 |
Many travelers want luxury, they want to feel_____ |
| 15 |
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. |
| 16 |
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. |
| 17 |
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. |
| 18 |
The appetizers are served ….. |
| 19 |
Large restaurants ordinary have walk-in … . |
| 20 |
These are chambermaids, ________, restaurant staff who usually receive tips. |
| 21 |
She will make an order if she ___ given the menu. |
| 22 |
An issue form is usually signed both by the steward and the individual who … them. |
| 23 |
A … is a formal dinner for a large group of people. |
| 24 |
If you ___ the bill now, we'll return 5 percent to your credit card. |
| 25 |
Guests with children are sometimes provided with |
| 26 |
Buying large quantities of food and beverages can be very … for the catering department. |
| 27 |
Guest ______include parking, fitness room, two restaurants and a bar. |
| 28 |
The … of guests at the table is determined by the protocol. |
| 29 |
The main function of the food and beverage service is to provide ___ for the restaurant or room service. |
| 30 |
The manager informs the … about the specifics of organizing and holding a specific banquet. |
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