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The function of hospitality industry is to provide tourists with:
________ I have your phone number?
Foodservice for special events or under special circumstances is called … .
The cutlery is…..
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Large establishments may employ one or two … agents.
Guests with babies are usually provided with
«There are _______ pancakes on the plate»
In smaller communities, the buyer may have to purchase from … merchants.
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
Most restaurants obtain price … from one or more sellers (also called vendors).
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
These are chambermaids, ________, restaurant staff who usually receive tips.
In many restaurants, the receiving clerk is also … .
An issue form is usually signed both by the steward and the individual who … them.
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
If you ___ the bill now, we'll return 5 percent to your credit card.
«They have set tables ______________»
Banquets differ according to the … of the event.
Meat dishes are …..
Before the banquet has started the manager makes … purchases of the products for the banquet.
The … of guests at the table is determined by the protocol.
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