| 1 |
The more stars, the higher the quality and the wider_________ |
| 2 |
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. |
| 3 |
The events may … from weddings to birthday parties. |
| 4 |
I would like ___ an order. |
| 5 |
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel. |
| 6 |
Still another form of foodservice is so called … . |
| 7 |
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … . |
| 8 |
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms. |
| 9 |
Large establishments may employ one or two … agents. |
| 10 |
Guests with babies are usually provided with |
| 11 |
Many travelers want luxury, they want to feel_____ |
| 12 |
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. |
| 13 |
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. |
| 14 |
Another category, which can be bought in bulk, consists of … foods. |
| 15 |
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. |
| 16 |
These are chambermaids, ________, restaurant staff who usually receive tips. |
| 17 |
All areas in the restaurant must be kept … clean. |
| 18 |
An inventory is also one of the methods for preventing … from the restaurant’s supplies. |
| 19 |
She will make an order if she ___ given the menu. |
| 20 |
An issue form is usually signed both by the steward and the individual who … them. |
| 21 |
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m |
| 22 |
Many restaurants have got banqueting … . |
| 23 |
«They have set tables ______________» |
| 24 |
Banquets differ according to the … of the event. |
| 25 |
Before the banquet has started the manager makes … purchases of the products for the banquet. |
| 26 |
The word …. means a list of dishes with prices served in the restaurant or café. |
| 27 |
Guest ______include parking, fitness room, two restaurants and a bar. |
| 28 |
The … of guests at the table is determined by the protocol. |
| 29 |
The main function of the food and beverage service is to provide ___ for the restaurant or room service. |
| 30 |
The chambermaids __ usually look after guests' children. |
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